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Gooey Chocolate Brownies
These ultra-fudgy, gooey chocolate brownies are rich, decadent, and packed with deep chocolate flavor. With a crinkly top and a soft, melt-in-your-mouth center, they are the ultimate treat for chocolate lovers!
Ingredients
Equipment
Method
Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease.
Mix Wet Ingredients:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, whisking until fully incorporated.
Combine Dry Ingredients:
- In a separate bowl, sift together flour, cocoa powder, and salt.
- Gently fold the dry ingredients into the wet mixture using a spatula—do not overmix.
Add Chocolate Chips:
- Stir in chocolate chips or chunks, ensuring even distribution.
Bake to Perfection:
- Pour batter into the prepared pan and spread evenly.
- Bake for 28-32 minutes, or until the center is slightly set but still gooey (a toothpick should come out with moist crumbs, not wet batter).
Cool & Serve:
- Let brownies cool in the pan for at least 20 minutes before slicing for cleaner cuts.
- Serve warm for extra gooeyness, or refrigerate for firmer brownies.
Notes
Storage: Store in an airtight container at room temp for 3 days or refrigerate for up to 1 week. Can be frozen for 3 months.
Substitutions:
- Swap butter for coconut oil for a dairy-free version.
- Use dark chocolate cocoa powder for a richer taste.
- Add chopped nuts or a swirl of peanut butter for extra flavor.
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