Banana Bread

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Banana Bread

Creator Child

This Banana Bread is moist, fluffy, and packed with rich banana flavor. Made with ripe bananas, warm spices, and a hint of vanilla, it’s the perfect treat for breakfast or an afternoon snack!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 10 slices

Calories 220 kcal

Equipment

• Mixing bowls
• Whisk & spatula
• 9×5-inch loaf pan
• Wire rack

Ingredients

  

• 3 ripe bananas mashed
• ½ cup unsalted butter melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon optional
• ½ cup chopped walnuts or chocolate chips optional

Instructions

 

Preheat & Prep:

• Preheat oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan or line with parchment paper.

Mix Wet Ingredients:

• In a large bowl, mash the bananas until smooth.
• Stir in the melted butter, sugar, eggs, and vanilla extract.

Combine Dry Ingredients:

• In another bowl, whisk together flour, baking soda, salt, and cinnamon.

Mix & Fold:

• Gradually mix the dry ingredients into the wet ingredients until just combined.
• Fold in walnuts or chocolate chips, if using.

Bake to Perfection:

• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve:

• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Slice and enjoy!

Keyword Banana Bread, Easy Banana Bread Recipe, Moist Banana Bread